MOZZARELLA - fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
BRUSCHETTA - toasted bread topped with tomatoes, basil and olive oil
ANTIPASTO - imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
CAPRESE - sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
CALAMARI - calamari battered & fried and finished in a spicy pepper ring sauce
PEPERONI RIPIENO - roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
SHRMIP SCAMPI - sauteed with garlic & extra virgin olive oil and served wih toasted bread points
MELANZANE RIPIENO - eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
PRIMI
GNOCCHI - homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
RAVIOLI - homemade cheese filled ravioli finished in a fresh tomato sauce
LOBSTER RAVIOLI
MATRICIANA - sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
BOLOGNESE - homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
VONGOLE - sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white
PASTA AL FORNO - homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
CALAMARI - rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
PASTA ENTREES SERVED WITH SALAD
SECONDI
POLLO MARSALA - chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
POLLO SALTINBOCA - chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
POLLO PARMIGGIANA - pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
POLLO CARROZELLA - chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
POLLO E MELANZANE - eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
POLLO BRACIOLETINI - chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
VITELLO CARROZELLA - scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
VITELLO PARMIGIANA - scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
VITELLO E MELANZANE PARMIGIANA - breaded veal and eggplant topped with marinara sauce and mozzarella cheese
VITELLO BRACIOLETINI - veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
MELANZANE PARMIGGIANO - breaded eggplant topped with marinara sauce and mozzarella cheese
The above entrees come with choice of ziti or linguini.
NO SPLITTING OF ORDERS
NO SUBSTITUTIONS
Open Monday thru Saturday from 3-9 for dine in & take out. No Reservations
