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ANTIPASTI
SALATA CAPRESE - slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil
BRUSCHETTA - oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil
ANTIPASTO DELLA CASA - Prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens
CALAMARI FRITTI - battered and lightly fried served with a fresh plum tomato sauce
MELLEZANE RIPIENO - eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil
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PANINI
DI POLLO - chicken cutlet parmesan sandwich
DI VITELLO - veal cutlet parmesan sandwich
DI POLPETTE - homemade meatball sandwich
DI PROSCIUTTO - imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil
DI MOZZARELLA - fresh mozzarella topped with basil, tomato and extra virgin olive oil
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PRIMI
CALAMARI - tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini
GAMBERI - shrimp sauteed with extra virgin olive oil and garlic over linguini
FETTUCINE ALFREDO - wide noodle pasta tossed in a cream sauce
RAVILOI FATTI IN CASA - homemade cheese filled ravioli
GNOCCHI FATTI IN CASA - homemade potato dumplings
POLLO COM BROCCOLI E RIGATONI - chicken sauteed with broccoli over rigatoni with parmesan cheese
ABOVE SERVED WITH SALAD
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SECONDI
POLLO PARMIGANA - breaded chicken cutlet topped with tomato sauce and mozzarella cheese
POLLO FRANCESE - chicken dipped in egg sauteed in a white wine lemon butter sauce
POLLO MARSALA - breast of chicken sauteed with mushrooms and ham in a marsala wine sauce
POLLO SALTINBOCA - breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese
POLLO MODONESE - breast of chicken sauteed with mushrooms in a balsamic vinegar sauce
POLLO CAROZELLA - breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce
MELENZANE PARMIGIANO - breaded eggplant layered and topped with tomato sauce and mozzarella cheese
POLLO E MELAZANE PARMIGIANO - breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese
VITELLO E MELAZANE PARMIGIANO - breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese
VITELLO PARMIGIANA - breaded veal cutlet topped with tomato sauce and mozzarella cheese
VEAL FRANCESE - veal dipped in egg and sauteed in a white wine lemon butter sauce
VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham. Finished in a marsala wine sauce
VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese
VITELLO CAROZELLA - scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce
ABOVE SERVED WITH PASTA OR SALAD
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ANTIPASTI
MOZZARELLA - fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
BRUSCHETTA - toasted bread topped with tomatoes, basil and olive oil
ANTIPASTO - imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
CAPRESE - sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
CALAMARI - calamari battered & fried and finished in a spicy pepper ring sauce
PEPERONI RIPIENO - roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
SHRMIP SCAMPI - sauteed with garlic & extra virgin olive oil and served wih toasted bread points
MELANZANE RIPIENO - eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
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PRIMI
GNOCCHI - homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
RAVIOLI - homemade cheese filled ravioli finished in a fresh tomato sauce
LOBSTER RAVIOLI
MATRICIANA - sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
BOLOGNESE - homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
VONGOLE - sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white
PASTA AL FORNO - homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
CALAMARI - rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
PASTA ENTREES SERVED WITH SALAD
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SECONDI
POLLO MARSALA - chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
POLLO SALTINBOCA - chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
POLLO PARMIGGIANA - pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
POLLO CARROZELLA - chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
POLLO E MELANZANE - eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
POLLO BRACIOLETINI - chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
VITELLO CARROZELLA - scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
VITELLO PARMIGIANA - scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
VITELLO E MELANZANE PARMIGIANA - breaded veal and eggplant topped with marinara sauce and mozzarella cheese
VITELLO BRACIOLETINI - veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
MELANZANE PARMIGGIANO - breaded eggplant topped with marinara sauce and mozzarella cheese
ENTREES ABOVE COME WITH CHOICE OF PASTA OR SALAD
NO SPLITTING OF ORDERS
NO SUBSTITUTIONS
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Monday: 4pm - 9pm / Tuesday - Thursday: 11am - 9pm / Friday: 11am - 10pm / Saturday: 3pm - 10pm
Sunday: CLOSED FOR PRIVATE FUNCTIONS (Not during July OR August) - ON or OFF SITE
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