Open Monday thru Saturday from 3-9 for dine in & take out.
Sorry, No Reservations.

Click here for our Holiday/Vacation Hours

We are currently only dinner menu items. Please call for daily Specials!

Photos (L to R) by Matthew West, Michael U., and Patrick Whiteside

Boston Covid-19 Mandate

Due to Boston's COVID-19 mandate starting 1/15/2022 we will be checking all vaccine cards prior to being seated. You must have at least one vaccine in order to be served. Please be advised that masks must be worn to enter our establishments. Please refrain from giving our staff a hard time on something that is out of our control.

We thank you for your patience and understanding as we work our way through what’s hopefully the end of this pandemic.


We are located in a residential area of East Boston, Massachusetts in a place where you might drive by and wonder "Is the food any good in there?" Rino's has been in business for 24 years originally opened by Chef Anthony's parents Rino and Anna DiCenso, They in turn handed over the business to their Son Chef Anthony DiCenso. Born and raised in Italy, Chef Anthony has made Rino's place what it is today!

Rino's is known for it's wonderful red sauce, thin cut veal and fist sized ravioli which are home made to order. You will be greeted by our wait staff who in time will know your name, what you like to drink and what you had on your last visit. We have a wonderful menu with prices ranging from $9 to $18 dollars. Our Specials change daily for lunch and dinner. Chef Anthony always tells his wait staff to "Push the Specials" he puts a lot of time into his different dishes and sauces and like we say "It won't be sent out until it's done right!"

Rino's Place has been featured on The Food Network's Diners, Drive-Ins, and Dives!

We have also been featured on Fox 25 Morning Show, Phantom Gourmet, TV Diner,
Improper Bostonian and all Boston Newspapers.

We Hope To See You Soon!
**Winter Holiday & Vacation Hours**

Click here to view our winter vacation and holiday business hours.

Follow. Connect.

Open Monday thru Saturday from 3-9 for dine in & take out. No Reservations

(Not during July OR August) - ON or OFF SITE